Innovative approaches to Agritourism in the Caribbean

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This webinar will explore how connecting agriculture with tourism can open new opportunities for economic growth and sustainability in the Caribbean.

Agritourism allows visitors to experience the richness of Caribbean agriculture, from farm-to-table dining to cultural heritage tours, while helping to boost local economies and preserve traditions. This event brings together experts and practitioners to discuss practical strategies for using local products, promoting sustainable farming, and expanding market access through tourism.

The goal is to show how agritourism can support rural livelihoods, increase trade opportunities, and contribute to long-term sustainability in the region.

 

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IICA names Gillian Goddard a “Leader of Rurality” for her work to empower small farmers in Trinidad and Tobago and other Caribbean islands | Inter-American Institute for Cooperation on Agriculture

Goddard opened Trinidad and Tobago’s first organic food store and founded the Alliance of Rural Communities – a non-profit that seeks to enlighten farmers about the value of natural resources, ensure their role in public policy development and facilitate their access...

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